Menus
- Lunch + Dinner
- Drinks
- Brunch
Lunch: Mon-Fri 11.30am-3pm
Dinner: Mon-Wed 5-10pm, Thurs-Sat 5-11pm, Sun 5-10pm
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Cassava Chicharrón 8.
lime aïoli, valentina spice
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Nova Scotia Oysters Aguachile 19.
half dozen, cucumber, lime, pickled onion
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Grilled Chorizo Verde 12.
piperrada, chimichurri
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Avocado + Chips 17.
smashed avocado, taro + tortilla chips, pico de gallo
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Yucca Fries 12.
ancho crema
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Sofia’s Olives 9.
celery, citrus, garlic
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Gaucho Pie Co. Beef Empanadas 13.
two pieces, beef, olives, egg, chiminasty sauce
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Roasted Mushroom Empanadas 14.
two pieces, roasted red pepper, chiminasty sauce
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Pan con Tomate 9.
pan sabroso, queso blanco, tomato, garlic, sea salt, olive oil
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Anne’s Bravas Brussels Sprouts 14.
crispy, spicy, salty, citrus aïoli
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Felipe’s Morcilla + Eggs 9.
two pieces, housemade morcilla sausage, fried quail eggs, salsa diablo
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Nova Scotia Swordfish Ceviche 19.
avocado sorbet, jalapeño, red onions, lime, corn nuts, plantains, sweet potato + taro chips
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Seared Sardines Escabeche 14.
three pieces, red onion, aïoli
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Tuna Tiradito 17.
sea buckthorn, coconut, ginger, chilies
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Adobo Marinated Salmon Tostada 18.
smashed avocado, ancho crema, salsa verde, crispy onions
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Ancient Grain Solterito Salad 14.
hominy + quinoa salad bowl, sesame citrus dressing
add pulled chicken 9./ salmon 11. -
Marinated Tomato Salad 16.
heirloom tomatoes, salsa verde, arugula, manchego, crispy onions
add pulled chicken 9./ salmon 11.
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Parrilla Mixta 35.
grilled chorizo verde, beef steak, chimichicken, yucca fries, chimichurri, roasted seasonal vegetables
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Adobo Roasted Cauliflower 21.
chicory + spinach fried rice, cashew crema
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Grilled ChimiChicken 28.
half bone-in chicken, chimichurri, tomato rice + beans
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Sofia’s Choripán Burger 24.
nova scotia beef burger, chorizo spiced pork belly, lettuce, tomato, chimichurri, ancho crema, pickled pepper, escabeche potatoes
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Glazed Pork Back Ribs 32.
pineapple molasses, sesame, parsnips, salsa verde
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Nova Scotia Mussels 21.
bravas sauce, fennel, leeks, jamón serrano, grilled pan sabroso, white wine
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Pescado del Dia MP
coconut rice, arugula, plantain tostones, passion fruit pico de gallo
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Mushroom Birria Tacos 16./23.
cabbage, queso blanco, salsa verde, consommé
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Crispy Cod Tacos 16./23.
celery root slaw, ancho crema, passion fruit pico de gallo
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Carnitas Soft Tacos 16./23.
pork belly + shoulder, leche de tigre, citrus crema, pico de gallo
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Churros 12.
four pieces, dulche de leche, spiced dark chocolate dip
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Arroz con Leche 11.
coconut rice pudding, tropical fruits
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Spanish Coffee Tres Leches Cake 14.
kahlúa crema, nutmeg, cinnamon
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El Cubano (2oz) 14.
havana club 3yr, fisherman’s rum, tepache
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El Gaucho Verde (2oz) 14.
blue lobster vodka, dolin dry vermouth, chimichurri, passilla oil
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Noche de Tia (2oz) 15.
blue lobster vodka, tia maria, dulce de leche, espresso
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El Poema Malbec (2oz) 16.
redbank whiskey, malbec, yerba mate, egg white
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Ferroviario (2oz) 15.
fernet branca, martini rossi, yerba tonic, mint
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La Muerte Roja 15. | 25. | 40.
cassis, chambord, wild rock red, cranberry
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Jardin de la Emperatriz 15. | 25. | 40.
fisherman’s rum, st. germain, wild rock rosé, strawberry, grapefruit, chile de arbol
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El Sol Frio 15. | 25. | 40.
peach schnapps, triple sec, wild rock white, orange
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400 Bad Bunnies (2oz) 18.
lunazul blanco, 400 conejos mezcal, strawberry, chile de arbol, lime, sugar rim
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El Diablito (2oz) 14.
lunazul blanco, orange liqueur, chile de arbol, mango, lime, tajin rim
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Sofia’s G+T (2oz) 13.
willing to learn gin, lime, orange, lemon, grapefruit, fever tree mediterranean tonic
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Sofia’s Espresso Martini (2oz) 16.
lunazul reposado, tia maria, espresso
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Chispa Tropical 10.
coconut, pineapple, orange, lemon
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Fuego Frutal 10.
grapefruit, lime, chile de arbol, tabasco
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Cherry Garcia 10.
cherry, espresso, orange
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Stillwell Brewing, Stilly Pils, Pilsner, NS 9.
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North Brewing, Red Ale, Cole Harbour, NS 9.
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Propeller Brewing, Galaxy, IPA, NS 9.
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Burnside Brewing, Queen Bee, Honey Brown Lager, NS 8.
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Burnside Brewing, Toller Gold, Lager, NS 8.
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Stella Artois, Belgium 10.
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Corona, Mexico 7.
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Modelo Negra, Mexico 8.
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Modelo Especial, Mexico 8.
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Good Robot Ultra 8.
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Alexander Keith’s, IPA, Nova Scotia 8
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Good Robot, Diablo Mexican Lager 12.
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Villa Conchi, Cava Brut, Catalunya, SP 18./87.
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Salentein, Portillo Rosé Malbec, Mendoza, AR 12./17./55.
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Alario, Sauvignon Blanc, Central Valley, CL 10./14./45.
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Il Padrino, Pinot Grigio, Terre Siciliane, IT 11./16./54.
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Aveleda, Fonte, Vinho Verde, PT 14./21./66.
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Montes, Alpha Chardonnay, Coquimbo, CL 23./34./110.
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Alario, Cabernet Sauvignon, Central Valley, CL 10./14./45.
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Il Padrino, Rosso, Terre Siciliane, IT 11./16./54.
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Salentein, Portillo Pinot Noir, Mendoza, AR 12./17./55.
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Alambrado, Malbec, Mendoza, AR 14./21./66.
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Wild Rock White, Gaspereau Valley, Nova Scotia 8./22./40.
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Wild Rock Rosé, Gaspereau Valley, Nova Scotia 8./22./40.
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Wild Rock Red, Gaspereau Valley, Nova Scotia 8./22./40.
Available Sat, Sun & holiday Mon: 11.30-3pm
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Haskap Berry Smoothie Bowl 17.
banana, blueberries, toasted coconut granola, organic honey, chocolate + chia seeds
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Chilaquiles 20.
two fried eggs, simmered corn chips, smashed avocado, pico de gallo, salsa verde, choice of pork carnitas or birria-style mushrooms
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Breakfast Empanada 18.
two poached eggs, gaucho pie co. beef or mushroom empanada, papas, tomato, chiminasty sauce
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Watermelon + Strawberries 14.
lime, honey
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Sofia’s Choripán Brunch Burger 25.
nova scotia beef burger, chorizo spiced pork belly, lettuce, tomato, chimichurri, ancho crema, pickled pepper, fried egg, escabeche potatoes
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Coliflor Cazuela 18.
two poached eggs, spicy tomato sauce, pimientos, adobo cauliflower, grilled pan sabroso
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Desayuno de Sofia 26.
grilled chorizo verde (sub mushroom birria V), two fried eggs, tomate asado, avocado + grilled pan sabroso
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Salt Cod Omelette 20.
piperrada, papas + arugula salad
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Marinated Tomato Salad 16.
heirloom tomatoes, salsa verde, arugula, manchego, crispy onions
add pulled chicken 9./ salmon 11. -
Ancient Grain Solterito Salad 14.
hominy + quinoa salad bowl, sesame citrus dressing
add pulled chicken 9./ salmon 11. -
Carnitas Soft Tacos 16./23.
pork belly + shoulder, leche de tigre, citrus crema, pico de gallo
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Mushroom Birria Tacos 16./23.
cabbage, queso blanco, salsa verde, consommé
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Nova Scotia Cod Tacos 16./23.
celery root slaw, ancho crema, passion fruit pico de gallo
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Yucca Fries 12.
ancho crema
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Tuna Tiradito 17.
sea buckthorn, coconut, ginger, chilies
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Nova Scotia Swordfish Ceviche 19.
avocado sorbet, jalapeño, red onions, lime, corn nuts, plantain, sweet potato + taro chips
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Felipe’s Morcilla + Eggs 9.
two pieces, housemade morcilla sausage, fried quail eggs, salsa diablo
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Sofia’s Olives 9.
celery, citrus, garlic
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Anne’s Bravas Brussels Sprouts 14.
crispy, spicy, salty, citrus aïoli
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Avocado + Chips 17.
smashed avocado, taro + tortilla chips, pico de gallo
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Cassava Chicharrón 8.
lime aïoli, valentina spice
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