Dine Around Halifax

From February 1-28, enjoy our expertly crafted lunch and dinner prix fixe menus.

Winter Warm-Up

From January 12–26, dig into Chef Alistair’s Adobo Braised Nova Scotia Lamb Shoulder for two.

Visit our vibrant patios on the Halifax Waterfront today!

Mark your calendars for a series of sizzling mixology battles! View details and reserve today.

Join us for some weekend fun with live DJs, delicious drinks, and vibrant Latin-inspired cuisine!