#sofiasays let’s get lit!
From January 12–26, we will offer a sizzling dining experience as part of Queen’s Marque’s Winter Warm-Up promotion. For $49, dig into Chef Alistair’s Adobo Braised Nova Scotia Lamb Shoulder for two. With fixings of charred cauliflower, romesco sauce, hominy molido, chimichurri, and crispy onions, you don’t want to miss it!
Please note: Offered for dinner service only.
Looking for more? View all participating restaurants.